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Reviewed Chicken Piccata with Lemon, Capers and Artichoke Hearts
"I was convinced this was going to be bound for a disaster because I didn't have lemons and was making it as a last minute option. I ended up using a combination of lime juice and lemon-pepper instead, and you couldn't tell the difference. It was amazing. I also left out artichokes, and whisked in a little flour to thicken up the sauce, it was pure perfection. "
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