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Joined Date: Dec 27, 2010
Reviewed Ensenada Lobster Thermidor
"I made this Christmas night as a late snack after all of the parties were over. Had to use dried tarragon instead of fresh, a huge snow storm had hit my town that night and multiple grocery stores was out of the question. Everyone loved it... I thought it was a bit spicy but I did have to use a pretty spicy chorizo. Lobster meat is my favorite food period. I should have known better than to boil it with the ingredients called for. Tested the claw and tail meat before tossing it into the sauce and I was not blown away from the flavor. Panko bread crumbs can overpower easily so watch that too. In my opinion the sauce is delicious and is very versatile. I would add a good Monterrey jack cheese and twice the amount, and this is a great dip. The shells were small (I live in Illinois and we have to use what is available) and there was quite a bit of the sauce so I served seconds in small dishes instead of the shells. Overall this was a good dish and received great praise. Tasty!
Husband, father, homemaker...I have never been afraid of trying anything. Always my biggest critic.