"Simple but rich. This recipe works equally well with red or brown lentils. I can't wait to try it with green or black lentils for more variations. The grains of paradise give it a unique flavor, and it's definitely worth tracking them down online. I've used a combination of black pepper, cardomom, and more coriander to substitute for them in t"

"These are a great version of the oatmeal cookie, with a crunchier and chewier texture than ones made with wheat flour. I used only 8 oz of butter, because that was all that was on hand. Otherwise, I followed the proportions in the recipe (including the 1 egg correction) and they came out puffy, without spreading any more than a normal cookie. N"