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Joined Date: Jun 08, 2012

My Activity

Reviewed Lemon Bars

"I made these and can't stay out of them. I won't say how many I have already eaten - but a lot of them! The only question I have is how thick should they be when finished. Mine are only about 1/2 inch high. Is that right? The taste is excellent regardless."

Aug 31, 2012 on Food.com

Reviewed Chicken Salad

"This is totally excellent!!"

Aug 22, 2012 on FoodNetwork.com

New Topic Question:Simply Sour Cream Chicken Enchiladas in Cooking Q & A

"Simply Sour Cream Chicken Enchiladas
My question: what is the best way to soften your tortillas whether corn or flour?"

Aug 22, 2012 on Food.com

Reviewed Spanish Omelet with Romesco Sauce

"too hard, too many ingredients for me"

Aug 18, 2012 on FoodNetwork.com

Saved Recipe Flawless Sesame Chicken (Restaurant Style) by Petite Mommy

Aug 18, 2012 on Food.com

Saved Recipe Lemon Bars by Dib's

Aug 7, 2012 on Food.com

Saved Recipe Swiss Steak by Sharlene~W

Aug 7, 2012 on Food.com

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