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Reviewed Bruschetta

Apr 24, 2012 in Food Network Community Toolbox on

My mom and I love this - we can never get too much garlic. Keep in mind that it may be a bit strong for some people - my brother and dad hate it. I don't think the salt is even necessary you get enough flavor from the olive oil & garlic. Plus this is way healthier than those garlic breads drenched in butter & cheese."

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