Oak Island, North Carolina
Member since Jan 2008
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Reviewed Baked Ricotta and Spinach Rigatoni
Mar 28, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Not good. Dry and bland, even though after reading the
reviews, I added hot pepper flakes and parmesan cheese.
What a waste of time and money...not to mention all those
dishes and bowls to wash. I'm very disappointed.
I can't believe I just threw away a whole pan of pasta.
Just so you know: My family...”