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acton, California

Member since May 2009

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Reviewed Emeril's Spiced Nuts

Nov 5, 2011 in Food Network Community Toolbox on

This is a great easy recipe, I like to use chili powder instead of the cumin. The review about baking @ 300 degrees to crisp up is a great idea as mine we a little wet after mixing in the pan. Feel free to use any combination of spices you like in this recipe!""

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