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t_van49_11994477

CLAREMORE, Oklahoma

Member since Jul 2009

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Favorited Pasta Salad with Green Onion Dressing

Jun 22, 2011 in Recipes on Cooking Channel

Favorited Rapid Rolls

Jun 22, 2011 in Recipes on Cooking Channel

Favorited San Gennaro Sausage and Pepper Burgers

Jun 22, 2011 in Recipes on Cooking Channel

Favorited Cowboy Bison Burgers with Whiskey-Glazed and Charred Onions

Jun 22, 2011 in Recipes on Cooking Channel

Favorited Classic Cabbage Slaw with Grandmother Shinn's Dressing

Jun 22, 2011 in Recipes on Cooking Channel

Favorited Grilled Corn on the Cob with Lime Butter

Jun 13, 2011 in Recipes on Cooking Channel

Favorited Grilled Picnic Corn

Jun 13, 2011 in Recipes on Cooking Channel

Favorited Beautiful Zucchini Carbonara

Jun 13, 2011 in Recipes on Cooking Channel

Favorited One-Pan Sage-and-Onion Chicken and Sausage

Jun 13, 2011 in Recipes on Cooking Channel

Favorited Lorie's Ultimate Coconut Cream Pie

Jun 13, 2011 in Recipes on Cooking Channel

Reviewed Blueberry Pie

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Reading the reviews provided a lot of valuable information which made me wonder if the type of blueberry jam is the problem. Alex said, "make sure the jam is good quality." Living in a small town I only had 2 different brands to choose from. I think it would be interesting if everyone would post the brand of jam they bought to see if the jam "

Reviewed Savory Chicken Pie

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for Sunday lunch and everyone loved it. The only problem I encountered and maybe I just didn't read correctly is the recipe calling for 2 cups of water in the crust---1 cup was too much so I added some more flour. I questioned the amount of salt being 2T but it worked with the amount of flour and shortening called for. This recipe h"

Reviewed Savory Chicken Pie

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for Sunday lunch and everyone loved it. The only problem I encountered and maybe I just didn't read correctly is the recipe calling for 2 cups of water in the crust---1 cup was too much so I added some more flour. I questioned the amount of salt being 2T but it worked with the amount of flour and shortening called for. This recipe h"

Reviewed Savory Chicken Pie

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for Sunday lunch and everyone loved it. The only problem I encountered and maybe I just didn't read correctly is the crust calling for 2 cups of water---1 cup was too much so I added some more flour. I questioned the amount of salt being 2T but it worked with the amount of flour and shortening called for. This recipe has alot of sal"

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