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t_arbo_13049126

Gaithersburg, Maryland

Member since Aug 2010

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Reviewed Linguine with Avocado and Arugula Pesto

Apr 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

AWESOME with spinach instead of arugula and cilantro instead of basil (a little less than 1 cup of cilantro. I had some leftover cooked elbows, so I used a little olive oil to help with the consistency instead of pasta water. Lime amount was fine, and I doubled garlic and added a bit more cheese. After one bite, 8 year old son said, "Delicious...

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