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t3hjoe

Longmont, Colorado

Member since Apr 2013

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Reviewed Baked Macaroni and Cheese

Dec 11, 2013 on FoodNetwork.com

This recipe is pretty good, but it came out way too greasy for me. I'm going to try it again using a tablespoon less in the sauce, two tablespoons less in the topping and skim milk.

Reviewed Positively, Absolutely, Not Real Bouillabaisse

Apr 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Really a fantastic soup, the rouille and the crouton bring the whole dish together and are necessities. Some people might find the difficulty rating on this recipe discouraging, but I found that it will not strain most peoples culinary skills. It does however take a considerable amount of effort and time. Start the thing more than two hours ahead"

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