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Longmont, Colorado

Member since Apr 2013

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Reviewed Baked Macaroni and Cheese

Dec 11, 2013 on

This recipe is pretty good, but it came out way too greasy for me. I'm going to try it again using a tablespoon less in the sauce, two tablespoons less in the topping and skim milk.

Reviewed Positively, Absolutely, Not Real Bouillabaisse

Apr 10, 2013 in Food Network Community Toolbox on

Really a fantastic soup, the rouille and the crouton bring the whole dish together and are necessities. Some people might find the difficulty rating on this recipe discouraging, but I found that it will not strain most peoples culinary skills. It does however take a considerable amount of effort and time. Start the thing more than two hours ahead"

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