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Nampa, Idaho

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Reviewed Bacon Wrapped Pineapple Shrimp

Dec 28, 2012 in Food Network Community Toolbox on

I have made these a few times and as soon as you put them on the serving plate they are gone! However, you must precook the bacon until it is almost done, yet pliable, then wrap the shrimp and pineapple because the shrimp cooks faster than the bacon and most of my guests like the bacon crisp. Easy and you can wrap the shrimp/pineapple ahead and "

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