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szyangl78_13137949

Reno, Nevada

Member since Sep 2010

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Reviewed Baked Spaghetti

Sep 29, 2010 in Food Network Community Toolbox on Food Network

Great way to mix up a classic dish, although we like a white sauce on the top instead of just cheese.

Reviewed Lowcountry Smothered Pork Chops

Sep 28, 2010 in Food Network Community Toolbox on Food Network

Used Chicken instead of pork, and added cream to the sauce after it tightened up. Served over rice pilaf. It was great and the chicken was very tender. The sauce was excellent.

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