Member since Sep 2011
Flag This ProfileFlag as Inappropriate
Reviewed cherry cheesecake muffins
1 day ago on FoodNetwork.com
“It's disappointing that there are so many reviews complaining about how this recipe clearly makes too much batter, but the Food Network doesn't bother to fix it.
I made these for a friend's birthday at work, and had to throw them away because they overflowed the muffin cups and ran together.
They tasted like...”
Reviewed Prime-Time Pizza Dough
Aug 21, 2013 in Food Network Community Toolbox on FoodNetwork.com
“This recipe was very bland, and it was wet and hard to work with. I put well over 2 1/2 cups of flour in and it was still really sticky, which made it super hard to put on the grill. The texture was nice, but that's about it! "”
Reviewed Warm Grape Cake
Jul 31, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Olive oil cake is genius! So delicious. The grapes ended up tasting more like cherries. But my boyfriend and I agreed that the recipe could do without the grapes, white raisins, and ginger syrup. The olive oil cake can stand easily on its own, and would be amazing with a berry sauce on top.
But I thought the grapes and ginger added...”
Reviewed Candy Snack Cake
Jul 2, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This cake was good, but not amazing. The cake was a nice texture, but was slightly dry. I would make the cake part of it another time for a different recipe. Next time, however, I think I will add more cocoa powder. It could have been chocolatier. The frosting, on the other hand, set way too much to become fudgy and crystallized. Crystallized! It "”
Mar 11, 2012 in Food Network Community Toolbox on FoodNetwork.com
“These pancakes are SO delicious! The strawberry coulis is the best part!!!! It's so refreshing and tasty. The pancakes are the fluffiest I have ever made, and have a wonderful lemony flavor. A very easy recipe to make too!""”
Feb 18, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Absolutely amazing! So refreshing and healthy! But packs a TON of beautiful flavor as well! We omitted the cream and it was just as fabulous. I would give it 10 stars if I could.""”