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Reviewed cherry cheesecake muffins

Dec 21, 2014 on

It's disappointing that there are so many reviews complaining about how this recipe clearly makes too much batter, but the Food Network doesn't bother to fix it.

I made these for a friend's birthday at work, and had to throw them away because they overflowed the muffin cups and ran together.

They tasted like...

Reviewed Prime-Time Pizza Dough

Aug 21, 2013 in Food Network Community Toolbox on

This recipe was very bland, and it was wet and hard to work with. I put well over 2 1/2 cups of flour in and it was still really sticky, which made it super hard to put on the grill. The texture was nice, but that's about it! "

Reviewed Warm Grape Cake

Jul 31, 2012 in Food Network Community Toolbox on

Olive oil cake is genius! So delicious. The grapes ended up tasting more like cherries. But my boyfriend and I agreed that the recipe could do without the grapes, white raisins, and ginger syrup. The olive oil cake can stand easily on its own, and would be amazing with a berry sauce on top.

But I thought the grapes and ginger added...

Reviewed Candy Snack Cake

Jul 2, 2012 in Food Network Community Toolbox on

This cake was good, but not amazing. The cake was a nice texture, but was slightly dry. I would make the cake part of it another time for a different recipe. Next time, however, I think I will add more cocoa powder. It could have been chocolatier. The frosting, on the other hand, set way too much to become fudgy and crystallized. Crystallized! It "

Reviewed Meyer Lemon Ricotta Pancakes with Macerated Strawberry Coulis

Mar 11, 2012 in Food Network Community Toolbox on

These pancakes are SO delicious! The strawberry coulis is the best part!!!! It's so refreshing and tasty. The pancakes are the fluffiest I have ever made, and have a wonderful lemony flavor. A very easy recipe to make too!""

Reviewed Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Feb 18, 2012 in Food Network Community Toolbox on

Absolutely amazing! So refreshing and healthy! But packs a TON of beautiful flavor as well! We omitted the cream and it was just as fabulous. I would give it 10 stars if I could.""

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