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Reviewed Chocolate Truffles
Dec 15, 2010 on FoodNetwork.com
“Ok, I just got done making these for my company christmas party... I have attempted truffles before and now I remember why I don't do them more often!
First off, you don't need it, BUT a melon baller really does help VS the 2spoon technique,it's challenging to "ball" them once they have firmed up. Yes they melt, but they don't reform. Also...”