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Reviewed Egg Fu Yung

Nov 27, 2012 in Food Network Community Toolbox on

This recipe is a jewel!!! My Mom (Japanese) made this for years and I followed her recipe. But, this is easier and a big winner. My husband is Italian and although he will not admit it, he is picky. I have also successfully served it to guest on a spare of the moment.

Personally, I use lean ground turkey meat, 3 eggs, add green...

Reviewed Better Than Olive Garden Pasta Pomodoro

Jun 20, 2012 in null on

The crushed red pepper flakes is a 'must'. Always use the best fresh grated parmesan cheese (not the bagged pre-shredded) and the ripest tomatoes. Children love it too! Our family enjoys this at least once a week as one of our 'meatless' meals."

Reviewed Filipino Chicken Adobo

Nov 17, 2011 in Food Network Community Toolbox on

I used my pressure cooker. I cut the recipe by 1/4, and I did not marinate. I used boneless, skinless thighs, (trimmed off all the fat) and browned the pieces directly in my pressure cooker. Drained off all the fat before adding the garlic, peppercorns, bay leaf, soy sauce, and vinegar (used apple cider). I did add additional water (1/2 cup) ...

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