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szito

United States

Member since Nov 2011

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Reviewed salmon cakes

May 30, 2014 on FoodNetwork.com

My son is a commercial salmon fisherman. His girl friend has made this recipe 4 times. Last night, I made it for the first time. It was awesome! Even if the cakes are well refrigerated, they sometimes fall apart when frying them. His girl friend made a change and scooped the cakes into a cup cake pan with paper liners and baked them in a preheated...

Reviewed salmon cakes

May 30, 2014 on FoodNetwork.com

My son is a commercial salmon fisherman. His girl friend has made this recipe 4 times. I tried it last night and it was awesome. But, everyone agrees that the cakes fall apart easily during frying even if they are cooled well in the fridge. Well, girl friend made a great discovery. She scoops 1/4 c into a cup cake pan lined with paper cup cake...

Reviewed Egg Fu Yung

Nov 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is a jewel!!! My Mom (Japanese) made this for years and I followed her recipe. But, this is easier and a big winner. My husband is Italian and although he will not admit it, he is picky. I have also successfully served it to guest on a spare of the moment.

Personally, I use lean ground turkey meat, 3 eggs, add green...

Reviewed Better Than Olive Garden Pasta Pomodoro

Jun 20, 2012 in on Food.com

The crushed red pepper flakes is a 'must'. Always use the best fresh grated parmesan cheese (not the bagged pre-shredded) and the ripest tomatoes. Children love it too! Our family enjoys this at least once a week as one of our 'meatless' meals."

Reviewed Filipino Chicken Adobo

Nov 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used my pressure cooker. I cut the recipe by 1/4, and I did not marinate. I used boneless, skinless thighs, (trimmed off all the fat) and browned the pieces directly in my pressure cooker. Drained off all the fat before adding the garlic, peppercorns, bay leaf, soy sauce, and vinegar (used apple cider). I did add additional water (1/2 cup) ...

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