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Lancaster, Pennsylvania

Member since Feb 2009

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Reviewed Chicken Marsala

May 6, 2012 in Food Network Community Toolbox on

Delicious!!! A restaurant-quality meal that is so super easy to make! Made it for a dinner party and got rave reviews from my guests! The prosciutto is the secret ingredient that really does wonders for the taste of the sauce. I agree with previous reviewers to go light on it. I made a double batch and only used 3 oz. of prosciutto, it was pe"

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