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syrgrad91

United States

Member since Jan 2012

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Reviewed Rosalynn Carter's Cream of Broccoli Soup-with No Cream

Jan 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious and easy to make. It made for a nice vegetarian option for a soup party my girlfriend and I hosted this past weekend. It was so popular that we had very little leftover. The only variation we made to the recipe is that we skipped the yogurt and instead set aside fresh parmesan and croutons for our guests to top it with. Using a veget...

Reviewed Thai Coconut Chicken Soup

Jan 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

This soup was simply delicious and I highly recommend it! I followed the previous suggestions and used half the limes called for in the recipe (I tripled the recipe for a soup party my girlfriend and I were hosting, so we used 6 limes instead of 12). I'm thinking Tyler used small key limes for this hence the large number of limes. There are a f...

Reviewed Sweet and Sticky Caramel-Hazelnut Rolls

Jan 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was easy and came out fantastic. Like many others, I substituted pecans that I roasted lightly in the oven, mostly because my girlfriend and I dislike hazelnuts. I have to admit I was a bit in shock when I saw Giada using store-bought crescent roll dough, but it made it so much easier to make.""

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