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Reviewed Tuscan Vegetable Soup
Oct 19, 2010 in Food Network Community Toolbox on Food Network
“I adapted this soup for my son in law, who just came out of the hospital and was on a renal(kidney) diet, which is low sodium and low potassium. It was very easy to make and was delicious. So good we all 2 bowls!!
1. use dry beans, soak overnite and boil till soft about an hour.
2. I added a cut up summer squash too.