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Reviewed Tuscan Vegetable Soup
Oct 19, 2010 on Food Network
“I adapted this soup for my son in law, who just came out of the hospital and was on a renal(kidney) diet, which is low sodium and low potassium. It was very easy to make and was delicious. So good we all 2 bowls!!
1. use dry beans, soak overnite and boil till soft about an hour.
2. I added a cut up summer squash too.