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Reviewed dragon's breath chili

Mar 21, 2014 on

So Far So Good. I have the chili on the stove which I am making for my church's chili cook off on Sunday. Tastes good so far....I just wanted to post because I agree with the other reviews that the cooking time is way off.

I am an experienced cook. By the time I had roasted, peeled, seeded and chopped the chilies and prepped...

Reviewed Classic Vanilla Buttercream

Mar 18, 2013 in Food Network Community Toolbox on

This worked out great!. Its the first time I ever made frosting like this and it worked out like a charm! Thanks for the great work."

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