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Reviewed Limoncello and Meyer Lemon Sabayon with Crispy Macadamia Cakes and Candied Lemon Rind

Jan 8, 2012 in Food Network Community Toolbox on

I substituted hazelnuts for macadamia nuts. The cookies were terrific and the limoncello sabayon was the perfect accompaniment. It took longer than 4-5 minutes to get the correct consistency of the sabayon. A definite make again desert!""

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