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Center Moriches, New York

Member since Feb 2008

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Reviewed Chicken and Seafood Paella

Mar 5, 2011 in Food Network Community Toolbox on

We made this as a birthday present! We did not use the full amount of ham hock in the recipe, but added twelve scallops, twelve little neck clams, one half pound of squid cut into large rings, four cracked par-boiled lobster claws and ten jumbo shrimp for a medley. We followed the rest of the recipe. We found the rice absorbed more stock than...

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