Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Achiote-Potato Croquettes
"I absolutly loved them!!!! They were so good, even my family loved them. I used sazon with achiote instead of the plain achiote and it was so flavorfull.""
Reviewed Peanut Mazapanes
"Looks like peanut butter, so I added some more powdered sugar and pop it in the refrigerator came out great!""
Reviewed Chocoflan
"I've made this recipe sooooo many times in chocholate and Vanilla and it always comes out delicious. It's a croud pleaser all the time. I even mention it to a co-worker of mine and she made it and loved it aswell. I even used laughing cow cream cheese for less calories and it still came out good. Thanks for the recipe. ""
Reviewed Chocoflan
"I've made this recipe sooooo many times in chocholate and Vanilla and it always comes out delicious. It's a croud pleaser all the time. I even mention it to a co-worker of mine and she made it and loved it aswell. I even used laughing cow cream cheese for less calories and it still came out good. Thanks for the recipe. ""
Reviewed Eva's Chunky Guacamole
"I made this guacamole and it was so good, the flavor and taste was just like in the resturants. Loved it!!""
Reviewed Magical Peanut Butter Cookies
"I just made these cookies and they were very good and soft which made them extra yummy!! My only critic would be since I used the Splenda it was a tad bit sweet, would use only 1 cup of sugar instead of adding the 1/3 cup along with it and bake them for only 8 - 10 minutes, if you bake them the full 12 minutes the bottom get a little burned. ""
About Me
Advertisement
