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sylvian

United States

Member since Jan 2011

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Reviewed Halibut in Artichoke and Tomato Broth

Jun 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious recipe that's easy to make and easy to impress! I've made this at least 4 times now for dinner parties and my friends are wowed every time. I love the flavors and added fire roasted tomatoes for extra pizzazz and served it with garlicky Israeli coucous (you can add it right into the broth before serving or serve it on the side.) I used a"

Reviewed French Onion Soup

Apr 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing! I agree with all the other reviewers - the sherry/brandy adds a whole depth of richness and flavor. I added some fresh thyme, 1/2 tsp of brown sugar, and 1 T of flour in with the bay leaf and onion during the carmelization process. I used just beef broth instead of beef and veal broth and ended up reducing the broth for a longer period "

Reviewed French Onion Soup

Apr 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing! I agree with all the other reviewers - the sherry/brandy adds a whole depth of richness and flavor. I added some fresh thyme, 1/2 tsp of brown sugar, and 1 T of flour in with the bay leaf and onion during the carmelization process. I used just beef broth instead of beef and veal broth and ended up reducing the broth for a longer period "

Reviewed Asian Grilled Salmon

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Quick, easy, and delicious!

I used a heated cast iron skillet with a little bit of vegetable oil. Seared the fish for 4 minutes on both sides and the skin got deliciously crispy.

To boost the Asian flavors, I added: 1 tsp of minced ginger, a dash of Sriracha hot sauce, and substituted 1 Tbsp of soy sauce with...

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