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Reviewed Buffalo Style Grilled French Cut Chicken Breasts with Blue Cheese Sauce and Jicama and Watermelon Salad

Sep 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Moist and juicy flavours of the chicken complimented the red wine that we were drinking, but we found it was too spicy. We used cayenne pepper instead of the pepper used in the recipe, and put 4 cloves of garlic instead of 2. The additional garlic used gave the chicken a lot of flavour, for the garlic lovers. Like most of the reviewer's, I would ...

Reviewed Buffalo Style Grilled French Cut Chicken Breasts with Blue Cheese Sauce and Jicama and Watermelon Salad

Aug 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Moist and juicy flavours of the chicken complimented the red wine that we were drinking, but we found it was too spicy. We used cayenne pepper instead of the pepper used in the recipe, and put 4 cloves of garlic instead of 2. The additional garlic used gave the chicken a lot of flavour, for the garlic lovers. Like most of the reviewer's, I would ...

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