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East Seatuaket, New York

Member since Jul 2008

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Reviewed Philly Cheese Steak

Apr 26, 2011 in Food Network Community Toolbox on

If you are having issues with the sauce, I messed up the first one but got it on the second try. Don't let the Butter get brown or burn, Med heat might be to high. As soon as the butter melts hit it with the flour and don't stop whisking until you add the cheese at the end."

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