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georgetown, South Carolina

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Reviewed Brisket with Carrots and Onions

Apr 15, 2012 in Food Network Community Toolbox on

I don't know why I waited so long to try this recipe. I guess I just saw the episode again and was hungry. I made this by the recipe except I used spicy hot V-8. I took note of others reviews and since I had all afternoon, I lowered the oven temp to 325. I checked it after three and one half hours and the brisket was perfect. There is alot o"

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