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Reviewed Caramel Apple Cake

Apr 18, 2013 in Food Network Community Toolbox on

Recipe calls for a very dark caramel, I found that cooking the caramel to a golden colour works best so it doesn't burn in the oven. Also, DO NOT use a spring form pan, my friend and I made that mistake and caramel coated the bottom of our oven. Granted, these were just innocent mistakes, the recipe is still delicious, fun and easy. The cake itsel"

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