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Long Island, New York

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Reviewed Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini

Mar 1, 2012 in Food Network Community Toolbox on

Very yummy dish! We make our own pesto and freeze, so I can't rate the pesto, but the remainder of the recipe was very good. We added chopped grill chicken breast to the penne for protein, but would consider adding sauteed or grilled shrimp as well. Loved the roasted kale. We did not stir the crispy kale into the penne, but sprinkled on top....

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