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sydne_kennedy_9651965

Glendale, California

Member since Feb 2008

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Reviewed Baked French Toast Casserole with Maple Syrup

Dec 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

To answer Bankmom about the dish being eggy. 'Rumor' has it if you use only yolks with a ratio of 3 yolks to 1/1/2 c milk it should give you the taste you're looking for. Ref: Cooks Illustrated, Feb 2009. "

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