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Joined Date: Feb 03, 2008
"To answer Bankmom about the dish being eggy. 'Rumor' has it if you use only yolks with a ratio of 3 yolks to 1/1/2 c milk it should give you the taste you're looking for. Ref: Cooks Illustrated, Feb 2009. "
G'ma wannabe sous chef & would like to see world hunger end in my lifetime!