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Joined Date: Jun 20, 2010
Reviewed Salted Caramel Ice Cream
"I wish I had read the other reviews before I made this. Common sense told me it would be too salty...but then, Ina said 2 teasp. This recipe is too big a gamble...sugar easily burned and you don't know it until you've added the heavy cream. Wasted time and wasted ingredients. I won't do this again. (I am not a novice...I have been a gourmet coo"
Reviewed Cap'n Crunch French Toast
"The first time I made this, I followed the recipe and I can't remember anything being SO SWEET!!! Capt. Crunch has a good flavor but even by itself, IT is too sweet. Then there's sugar, and syrup...
.. I knew there was great possibilities here, so I made it again. I served it to guests with thick bacon, canned pineapple slices & juice. The sli..."
Reviewed Southern Buttermilk Biscuits
"Excellent biscuits!! I bake them in a greased cast iron skillet like my mom used to do.~~ Instead of kneading..."
I think of myself as a 'good cook'. My friends use the word 'gourmet'. I like that.....cooking is my passion.