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Glendale, California

Member since Jul 2007

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Reviewed One-Pan Sage-and-Onion Chicken and Sausage

Mar 27, 2012 in Food Network Community Toolbox on

I didn't expect this to be as good as it was. Probably the most flavorful chicken I've ever made, and I didn't even marinate it. Simple, inexpensive.

My variations: I used spicy Italian sausages, but next time I'd mix sweet and spicy. I used all bone in chicken thighs. I did salt and pepper the chicken before putting it in the...

Reviewed Braised Short Ribs

Feb 14, 2012 in Food Network Community Toolbox on

This is a great base recipe, but after following the recipe closely the first time, I've got some variations for more zing.

I don't know why Anne suggests dumping out the liquid after browning the meat and adding new oil to saute the veggies. I remove the meat and put the veggie puree right in the pan.


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