"I didn't expect this to be as good as it was. Probably the most flavorful chicken I've ever made, and I didn't even marinate it. Simple, inexpensive.

My variations: I used spicy Italian sausages, but next time I'd mix sweet and spicy. I used all bone in chicken thighs. I did salt and pepper the chicken before putting it in the marinade. I added""

"This is a great base recipe, but after following the recipe closely the first time, I've got some variations for more zing.

I don't know why Anne suggests dumping out the liquid after browning the meat and adding new oil to saute the veggies. I remove the meat and put the veggie puree right in the pan.

There is way too much tomato paste in this""