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Joined Date: Nov 07, 2007
Reviewed Sausage (Sazeeg and Peppers
"Awesome! No matter what the prep - grilled, pan fried, oven roasted, etc. these come out great and the cheese sauce - fantastic. I added a bit more mustard then called for, cuz that's the way I like it, and sauerkraut is a must. With these sausages I did like the crunchy roll better - the soft steamed roll seems to be a favorite with hot dogs for "
"As usual Jeff's meals are awesome! This Chicago style hot dog meal is great. The only thing I don't understand is the "pile on the french fries" and then roll them up... which kinda defeats the purpose of frying them crispy - but then it's part of the deal. Wrapping the dog in the paper is important. It kinda gets all the steam and moisture and fl"
Reviewed Beef and Guinness Short Ribs
"This is my go-to recipe for boneless short ribs. I don't care for the bitterness of the Guinness, so I use either a lighter beer or red wine instead. I also add mushrooms for an earthier (is that a word?) touch.""
"Made this for a crowd of 12 people, so to save time, I left the boneless chicken breasts whole (instead of cutting and skewering) and grilled them on the BBQ instead. The meat was still very tender, and the peanut sauce is awesome! ""