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Burlingame, California

Member since Dec 2006

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Reviewed baked fudge

Jun 20, 2014 on

Big hit!! YES - need heaping TBSP of flour and cocoa. Note: Online recipe is for 4 servings. On TV she doubled what you see here. I also cooked a few minutes more t rying to match the consistency o

Reviewed Creole Shrimp and Lobster Bisque

Jun 17, 2013 in Food Network Community Toolbox on

Very Good!!
I did omit the Creole Seasoning as my family is not fans of it - they prefer just cream broth. Overall the method was great.
I did change the broth a little. I used 2 cups chicken broth. Then for the remainder, I kept a cup of the lobster steaming liquid and added to the chicken broth. Then I simmered the lobster...

Reviewed Olive Oil and Red Grape Cake

Jan 6, 2013 in Recipes on Cooking Channel

LOVED it. I would call it a Citrus Cake more than a Grape cake. Light and Moist. Not too tarte nor sweet. The grapes tasted like light weight raisins. Perfect size cake. Just Delicious!!
I will make this often and serve to company. I rated 5 stars because of taste and moisture. However, even though I followed directions with adding...

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