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swtpickles2

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Reviewed Eggplant Gratin

Jan 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for dinner last night and it was superb! I opted to bake it in one large stone pie plate and it turned out great! May need to double the recipe next time so there are some leftovers! ""

Reviewed Sunny's Holiday PB and J Thumbprints

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a good recipe. I made these as part of my annual Christmas cookie trays for my friends and neighbors, and they were a hit. The only thing I would change if I made these again is that I would not roll the dough in raw sugar, but I would use granulated sugar instead. The raw sugar made the cookies a bit too sweet and the texture was a bit f...

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

These cookies were not very good. They were not terrible, but not satisfying either. The cookies tasted like something was missing, but I am not sure what. I love anything lemon, but these did not satisfy. I would not make these again.""

Reviewed Mushroom-Stuffed Pork Tenderloin

Jan 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just had this for dinner, and it was so tasty! I cooked it in the oven at 350 degrees for 25 minutes and it came out perfect. Don't skip the 10 minutes of rest for the pork, it definitely helps! Thanks FN!""

Reviewed Penne with Sun-dried Tomato Pesto

Jan 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

This pasta salad is delicious! Tastes just like a pasta from an Italian deli in my hometown. The only thing that I add is cubed mozarella, but other than that, this is a great recipe!""

Reviewed Pecan Squares

Jan 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

These bars were delicious! I cut mine down to smaller bars, but overall these were a great hit around the holidays. Definitely put some heavy duty foil on the bottom of your oven for easy clean up!""

Reviewed Lemon Yogurt Cake

Jan 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

This cake was great! I made Ina's blueberry sauce to go on top, and it was a hit. Great receipe!""

Reviewed Name This Dish Stuffed Mushrooms

Dec 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is excellent! The only thing I added was a bit of parmesan on top of the bread crumbs before broiling. Very tasty!""

Reviewed Spaghetti with Oil and Garlic (Aglio Et Olio

Dec 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is wonderful! My family and I probably eat this 2-3 times a month; it has become a staple at our house. I do make a few slight changes to suit my family's tastes: use whole wheat spaghetti; increase the red pepper flakes to 1 tablespoon; increase the garlic to 4-5 cloves; omit the parsley and use a large bunch of fresh chopped basil; ...

Reviewed Spaghetti with Oil and Garlic (Aglio Et Olio

Dec 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is wonderful! My family and I probably eat this 2-3 times a month; it has become a staple at our house. I do make a few slight changes to suit my family's tastes: use whole wheat spaghetti; increase the red pepper flakes to 1 tablespoon; increase the garlic to 4-5 cloves; omit the parsley and use a large bunch of fresh chopped basil; ...

Reviewed Parmesan-Roasted Broccoli

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is excellent. I have always hated the taste of broccoli, but this recipe has changed all of that. It is not that the broccoli taste is taken away, but rather, the flavors in this recipe are complimented so well that the end result is a delicious dish. I have made this recipe at least 6 times now and I love it! Thanks Ina!"

Reviewed Chicken Fajitas

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is excellent! I have made this several times with chicken and shrimp and it is delicious. I do not use the yogurt because I do not think it is needed, although I am sure it is tasty. One tip: I do not add any extra water when I add the avocado as it seems unnecessary. Great recipe by far!"

Reviewed French Onion Soup

Nov 19, 2010 in Food Network Community Toolbox on Food Network

This recipe was great! I cut it in half and it made just enough for two large bowls of soup. Will definitely be making again!

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