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Joined Date: Jul 16, 2009
Reviewed Eggplant Gratin
"I made this for dinner last night and it was superb! I opted to bake it in one large stone pie plate and it turned out great! May need to double the recipe next time so there are some leftovers! ""
Reviewed Sunny's Holiday PB and J Thumbprints
"This is a good recipe. I made these as part of my annual Christmas cookie trays for my friends and neighbors, and they were a hit. The only thing I would change if I made these again is that I would not roll the dough in raw sugar, but I would use granulated sugar instead. The raw sugar made the cookies a bit too sweet and the texture was a bit fu""
"These cookies were not very good. They were not terrible, but not satisfying either. The cookies tasted like something was missing, but I am not sure what. I love anything lemon, but these did not satisfy. I would not make these again.""
Reviewed Mushroom-Stuffed Pork Tenderloin
"Just had this for dinner, and it was so tasty! I cooked it in the oven at 350 degrees for 25 minutes and it came out perfect. Don't skip the 10 minutes of rest for the pork, it definitely helps! Thanks FN!""
Reviewed Penne with Sun-dried Tomato Pesto
"This pasta salad is delicious! Tastes just like a pasta from an Italian deli in my hometown. The only thing that I add is cubed mozarella, but other than that, this is a great recipe!""
Reviewed Pecan Squares
"These bars were delicious! I cut mine down to smaller bars, but overall these were a great hit around the holidays. Definitely put some heavy duty foil on the bottom of your oven for easy clean up!""
Reviewed Lemon Yogurt Cake
"This cake was great! I made Ina's blueberry sauce to go on top, and it was a hit. Great receipe!""
Reviewed Name This Dish Stuffed Mushrooms
"This recipe is excellent! The only thing I added was a bit of parmesan on top of the bread crumbs before broiling. Very tasty!""