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swtips

Landisville, Pennsylvania

Member since Mar 2005

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Reviewed Foolproof Standing Rib Roast

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

I know my way around the kitchen pretty well but was a bit thrown off by the size of roast I needed to do. 8 1/2 # worried me. Rib roast is way too expensive to fowl up.. I checked out a few ideas and have been pleased with Pauls's recipes before so after reading the reviews I went with it. I must say that it was so easy I could not imagine and...

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