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Reviewed Peanut Butter Pie

Sep 26, 2011 in Food Network Community Toolbox on

Very tasty. A "bear" to make because the peanut butter was hard to handle. I recommend more chocolate wafers and more butter to bind them. It does not serve well, the crumbs fall away. However, having made a "grasshopper pie" (using creme de menthe and creme de cocoa) which called for freezing, I froze the peanut butter pie and it was heavenl...

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