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Joined Date: Jun 23, 2010
Birthday: Dec 01
"I made some modifications to the recipe, and they were still delicious! My husband is gluten intolerant, so I used corn flour instead of regular flour, and I couldn't find the special chili powders so I just used regular chili powder. My husband and I loved them! It was probably good that I only made a half recipe, because we would have eaten 3""