"Fantastic! Definitely the ultimate comfort food. I added sauteed mushrooms to the veal and spinach mixture and it tastes wonderful. I used Gruyere cheese and when it baked, it had this nutty flavor, which I loved. This recipe is going into my archive for sure. A great dish to take to a pot luck dinner too!""

"This is a fantastic recipe! The cake came out to be very light and moist. I did everything according to the recipe. I did not do the glaze on top however, as the cake is already sweet enough. Not only it's delicious, but also very easy to make. I made mine in a bundt pan and it came out perfect. It took exactly 60 minutes to bake.""

"Delicious and easy to make! Very good for entertaining with as well because of the small, elegant size, could even be served as an appetizer. I used Filet Mignon instead of beef tenderloin, this makes it an even more flavorful dish. Absolutely wonderful recipe!"

"I bake all the time, and decided to try out this recipe. The consistency of the batter was odd, very thick, I had to re-read the recipe to make sure I didn't miss any additional liquids. The egg whites came out perfect however, but the part where you mix oil, sugar, flour, and the rest of the ingredients was WAY to thick, even after adding the egg"

"The filling ended up being too runny, not what I expected at all. As for the saltiness, remember to always TASTE, taste, taste. It's better to add less salt and if needed put in additional then to put too much all at once."