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Norcross, Georgia

Member since Jan 2006

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Reviewed Baked Ziti with Spinach and Veal

Sep 18, 2011 in Food Network Community Toolbox on

Fantastic! Definitely the ultimate comfort food. I added sauteed mushrooms to the veal and spinach mixture and it tastes wonderful. I used Gruyere cheese and when it baked, it had this nutty flavor, which I loved. This recipe is going into my archive for sure. A great dish to take to a pot luck dinner too!""

Reviewed Sour Cream Coffee Cake

Sep 14, 2011 in Food Network Community Toolbox on

This is a fantastic recipe! The cake came out to be very light and moist. I did everything according to the recipe. I did not do the glaze on top however, as the cake is already sweet enough. Not only it's delicious, but also very easy to make. I made mine in a bundt pan and it came out perfect. It took exactly 60 minutes to bake.""

Reviewed Mini Beef Wellingtons

Jun 20, 2011 in Food Network Community Toolbox on

Delicious and easy to make! Very good for entertaining with as well because of the small, elegant size, could even be served as an appetizer. I used Filet Mignon instead of beef tenderloin, this makes it an even more flavorful dish. Absolutely wonderful recipe!"

Reviewed Lemon-Mint Cake with Lemon Syrup

Jun 1, 2011 in Food Network Community Toolbox on

I bake all the time, and decided to try out this recipe. The consistency of the batter was odd, very thick, I had to re-read the recipe to make sure I didn't miss any additional liquids. The egg whites came out perfect however, but the part where you mix oil, sugar, flour, and the rest of the ingredients was WAY to thick, even after adding the egg"

Reviewed Smoked Salmon Deviled Eggs

Apr 20, 2011 in Food Network Community Toolbox on

The filling ended up being too runny, not what I expected at all. As for the saltiness, remember to always TASTE, taste, taste. It's better to add less salt and if needed put in additional then to put too much all at once."

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