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Concord, Massachusetts

Member since Mar 2010

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Reviewed Spanakopita (Spinach Triangles or Pie)

Nov 19, 2013 on

With my modifications, I thought this was very good. I sauteed a minced garlic clove w/one of the batches of spinach. I added some oregano, salt and pepper and some lemon juice at the end. I also used only 1/2 the butter and 1/2 the phyllo dough. I think the longer phyllo available at Middle Eastern markets would have been better to have more...

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