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Joined Date: Apr 29, 2012
"After reading some of the negative reviews, I was a bit anxious about this stuff soaking overnight in my fridge!! Absolutely no worries..it was awesome!! Turned baguette slices over before baking in a Corning roaster pan, so no overflow and set perfectly after 15 min rest.. you really have to use French bread..1/2c brown sugar/Splenda mix and 1/2 "