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swladar18

United States

Member since Apr 2012

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Reviewed Baked French Toast Casserole with Maple Syrup

Apr 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

After reading some of the negative reviews, I was a bit anxious about this stuff soaking overnight in my fridge!! Absolutely no worries..it was awesome!! Turned baguette slices over before baking in a Corning roaster pan, so no overflow and set perfectly after 15 min rest.. you really have to use French bread..1/2c brown sugar/Splenda mix and 1/2 "

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