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SWL40

Coon Rapids, Minnesota

Member since May 2008

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Favorited Crispy Skin Arctic Char with Butter-Braised Cabbage

Feb 18, 2012 in Recipes on Cooking Channel

Reviewed Beef -The Bomb- Bourguignon

Nov 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Terrible. What a waste of an expensive cut of meat. The garlic completely overwhelms the taste. 3 Tbls of chopped raw garlic is way too much for such a short cooking time. Yuck!""

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