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swit0028

United States

Member since Nov 2010

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Reviewed the lady's perfect scrambled eggs

Apr 10, 2014 on FoodNetwork.com

Loved every bite. Worth the patience of cooking on low. Know how I'll be making my eggs from now on!

Reviewed Macaroni and Cheese

Nov 23, 2013 on FoodNetwork.com

Every time I make this we always think, "Why don't we make this more often?!" I made it exactly as listed except with more ham (leftover from Easter is super convenient) and a 16 oz. bag of noodles. As another reviewer wrote, follow the 5 min. cooking time of the noodles even though they will be undercooked. This ensures the final product is perfect!...

Reviewed Sirloin Steak

Nov 8, 2010 in Food Network Community Toolbox on Food Network

I'm always worried my steaks will turn out undercooked and they end up overcooked! I followed this recipe to a T and the sirloin turned out AWESOME. Loved it. Has anyone tried this method with other cuts of beef? I'd like to try it again with other steaks, especially since sirloin isn't always on sale :
Thanks!
...

Reviewed Sirloin Steak

Nov 8, 2010 in Food Network Community Toolbox on Food Network

I'm always worried my steaks will turn out undercooked and they end up overcooked! I followed this recipe to a T and the sirloin turned out AWESOME. Loved it. Has anyone tried this method with other cuts of beef? I'd like to try it again with other steaks, especially since sirloin isn't always on sale :
Thanks!

Reviewed Sirloin Steak

Nov 8, 2010 in Food Network Community Toolbox on Food Network

I'm always worried my steaks will turn out undercooked and they end up overcooked! I followed this recipe to a T and the sirloin turned out AWESOME. Loved it. Has anyone tried this method with other cuts of beef? I'd like to try it again with other steaks, especially since sirloin isn't always on sale :)
Thanks!

Reviewed Sirloin Steak

Nov 8, 2010 in Food Network Community Toolbox on Food Network

I'm always worried my steaks will turn out undercooked and they end up overcooked! I followed this recipe to a T and the sirloin turned out AWESOME. Loved it. Has anyone tried this method with other cuts of beef? I'd like to try it again with other steaks, especially since sirloin isn't always on sale :)
Thanks!

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