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Reviewed Buttermilk Spice Cake with Roasted Walnut Cream Cheese Frosting

Sep 29, 2012 in Food Network Community Toolbox on

I just made this cake and it was wonderful! I used two 9-inch wilton cake pans and my cakes didn't even come close to overflowing. I followed the recipe exactly (aside from using cake flour), it has a very delicate crumb and the flavors are perfectly balanced. Thanks for a great recipe!!!"

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