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swishla

Member since Apr 2011

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Reviewed Frito Lay Bean Dip

Jun 11, 2014 in null on Food.com

Excellent recipe and much better than the canned dip. Oh the flavors are very similar but this just tastes fresher, especially if you use homemade beans. If you don';t like spicy, leave out the cayenne pepper or use less jalapenos. And for those salt sensitive (several in my family are), I use low sodium or organic refried beans and leave ...

Reviewed Really Good Vegetarian Meatloaf (Really!)

Apr 21, 2014 in null on Food.com

We had this as a meatless protein for Easter for the non-meat eaters and they loved it. The non-meat eaters thought it was a bit dry. I mostly followed the recipe (used a Tuscan spice blend instead of individual spices). I highly recommend letting the mixture rest in the refrigerator for a couple of hours before baking. This really let the fl...

Reviewed Spicy Turkey Lollipops

Mar 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

I had 1.25 lbs of super lean turkey (93/7) and increased the spices for the meatballs accordingly. When using this blend of turkey, I find it helps if I let the meat mixture sit about an hour in the refrigerator before shaping (so it doesn't fall apart). Based on reviewer comments, I made 3 times the amount of glaze. Unfortunately mine did not "

Reviewed Stuffed Cabbage Stoup

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Solid recipe and very easy to complete in under 30 minutes. The spices were a bit off for our tastes, so I added a bit of cayenne (about a teaspoon) which toned down the sweetness. We look forward to having this for several meals this week. I recommend pulling the soup when the cabbage still has some crunch to it unless you like really limp cabb...

Reviewed Bacon Prawns with Cheese Dip

Apr 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Did not make the cheese sauce but the shrimp were devoured. Served with spicy cocktail sauce but think it would be better with BBQ sauce. Very easy to put together and so flavorful. Had no problem with wrapping the jalapeno around the shrimp. Have already been requested to make again."

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