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Joined Date: Jan 20, 2012
Reviewed Stuffed Cabbage
"I used this recipe as a base for "Sarma" a yugoslavian dish I wanted to make for my husband. I used pickled cabbage (you can pick it up at any eastern european store), and I also used home made pickled cabbage (you can find a recipe on e-how). Both ways taste good, although I liked the home made pickling flavor better. This also ensures the cabba""
Reviewed Roman-style Chicken
"Delicious!! Super simple to make and the flavors are just amazing. Will definitely be making again.""
Reviewed Tilapia Masala With Rice
"This recipe was simple, elegant and tasted superb. I heated my oven to 450 and baked for 20 min. I used two big filets, so it only yielded 2 servings. Wonderful and light for dinner. Yummmmm! Both of us fully enjoyed and decided to make it again soon. ""