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Reviewed Stuffed Cabbage

Feb 6, 2012 in Food Network Community Toolbox on

I used this recipe as a base for "Sarma" a yugoslavian dish I wanted to make for my husband. I used pickled cabbage (you can pick it up at any eastern european store), and I also used home made pickled cabbage (you can find a recipe on e-how). Both ways taste good, although I liked the home made pickling flavor better. This also ensures the cabb...

Reviewed Roman-style Chicken

Jan 21, 2012 in Food Network Community Toolbox on

Delicious!! Super simple to make and the flavors are just amazing. Will definitely be making again.""

Reviewed Tilapia Masala With Rice

Jan 20, 2012 in Food Network Community Toolbox on

This recipe was simple, elegant and tasted superb. I heated my oven to 450 and baked for 20 min. I used two big filets, so it only yielded 2 servings. Wonderful and light for dinner. Yummmmm! Both of us fully enjoyed and decided to make it again soon. ""

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