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swimmersmom

Member since Apr 2013

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Reviewed Smoked Red Pepper Sauce

Mar 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! My brother was in town for the weekend and I made this to put over scallops and pasta. In the morning my brother put it on eggs and the next night we put it on chicken tacos. It does make a lot, but we didn't have any problem finishing it before he left town."

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