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swimmer pat

Danville, Indiana

Member since Mar 2005

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Reviewed Lemon Pasta with Roasted Shrimp

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I only added juice of one lemon, about 1 tsp. finely grated lemon rind and 1/2 tsp. garlic. I also added 1/2 c. White wine and let it reduce a little. Very tasty!"

Reviewed Lemon Pasta with Roasted Shrimp

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I only added juice of one lemon, about 1 tsp. finely grated lemon rind and 1/2 tsp. garlic. I also added 1/2 c. White wine and let it reduce a little. Very tasty!"

Reviewed Lemon Pasta with Roasted Shrimp

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I only added juice of one lemon, about 1 tsp. finely grated lemon rind and 1/2 tsp. garlic. I also added 1/2 c. White wine and let it reduce a little. Very tasty!"

Reviewed Israeli Couscous with Apples, Cranberries and Herbs

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

My husband loved this! I also added cherries (I chopped them in half) instead of cranberries, and some green onion. I followed the dressing instructions as written and it was perfect. I saved some extra almonds for tomorrows leftovers. I will make this again.

Reviewed Israeli Couscous with Apples, Cranberries and Herbs

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

My husband loved this! I also added cherries (I chopped them in half)instead of cranberries and some green onion. I followed the dressing instructions as written and it was perfect. I saved some extra almonds for tomorrows leftovers. I will make this again.

Saved Recipe Simple Peach Pie by MSZANZ

Jun 8, 2010 on Recipezaar

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