"This sounded pretty complicated but it actually wasn't. It was THE BEST beef wellington I have ever had. My husband and I have made it twice and it was super delicious each time. We had left overs for days too. We are requesting to make it this year for our family Christmas dinner and we can't wait to have it again!""

"i made these minus the marshmellow. The cupcake itself seemed watery prior to baking. I had to add about three extra minutes to the baking time but when the toothpick came clean, they were finished baking and SUPER moist. Everyone loved them and I will absolutely make them again."

" I made this recipe with the cherries and without the chocolate chips. I added almond paste pieces instead and it was great. i also used this recipe as the base for some other cupcakes....minus the cherries and chocolate, you can add any flavors or fruit to the cupcakes and they will be moist due to the sour cream, mayo and pudding. I made thes"

"Cupckes were good but not that minty. Could have been a tad more moist. I didn't fill the liners more than 2/3 full and they really didn't rise much. I should have filled them more. Buttercream wasn't that minty so I added chocolate and mint extract."

"Easy to make. Batter looked very wet before baking but the cupcakes were not too wet. Super moist and dlicious! I added a sprinkle of Domaine Canton and Falernum to the tops and then used cream cheese frosting. I will definitely make these again. If you like ginger then these are a must!"