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swimCH22

Member since Dec 2010

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Reviewed Spaghetti and Meatballs

Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used ground beef instead of sirloin, egg beaters instead of an egg and I added 1t of red pepper flakes. These are by far the most delicious meatballs I've ever made. My only caveat is that the beef produced quite a lot of oil, so these need to be cooked on a sheet with sides so the oil doesn't burn and engulf your apartment in smoke.

I...

Reviewed Red Berry Trifle

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

There was a very tense almost-scrambled-eggs moment when my mom was stirring the cream and it started thickening VERY RAPIDLY. However, we immediately took it off of the heat, poured it into a giant bowl and in lieu of putting it through a very fine sieve, I just whisked the heck out of it. I haven't put it all together yet, so cross your fingers!

p.s....

Reviewed Red Berry Trifle

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

There was a very tense almost-scrambled-eggs moment when my mom was stirring the cream and it started thickening VERY RAPIDLY. However, we immediately took it off of the heat, poured it into a giant bowl and in lieu of putting it through a very fine sieve, I just whisked the heck out of it. I haven't put it all together yet, so cross your finge...

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