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swiersem

Member since May 2010

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Saved Recipe Peanut Butter Ice Cream (No Cook) by newmama

Mar 2, 2014 on Food.com

Reviewed Spicy Red Lentils With Capers and Currants

Feb 24, 2013 in null on Food.com

This is excellent! Just made a 1/2 recipe as that's all the red lentils I had. If I didn't have to save it for dinner I'd eat half of it now! The flavor combination of salty and sweet is great with the earthy flavor of the lentils. It's ready in a snap and will be awesome to pack for lunch at work. I also like that the proportions are in mL ...

Saved Recipe Scalloped Potatoes by Vicki G.

Dec 20, 2012 on Food.com

Reviewed Mojito Slushy

Aug 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great drink with modifications as follows: Add the mint to the sugar and water, boil, then let cool. Strain out the mint leaves and continue the recipe adjusting the amount of rum as you wish. I put the liqiud in a mason jar in the fridge until I had time to make my mojito! I added the lime juice, rum, and lime zest later. This made about 3 cu"

Reviewed Asian Crispy Tofu Salad

Jul 10, 2012 in null on Food.com

5 stars are not enough! This is one of two MOST FAVORITE tofu recipes. I, too, chop (press or slice) the ginger very small so I don't need to remove it. I found a tube of lemon grass herb blend at the grocery store near the fresh herb section (Gourmet Garden brand) and squeeze in about an inch. I add this to mixed green salads or eat it plain...

Saved Recipe Stuffed Pork Chops by Pinaygourmet #345142

Apr 2, 2012 on Food.com

Saved Recipe Stuffed Italian Pork Chops by Aroostook

Apr 2, 2012 on Food.com

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