All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: May 23, 2010
"This is excellent! Just made a 1/2 recipe as that's all the red lentils I had. If I didn't have to save it for dinner I'd eat half of it now! The flavor combination of salty and sweet is great with the earthy flavor of the lentils. It's ready in a snap and will be awesome to pack for lunch at work. I also like that the proportions are in mL an..."
Reviewed Mojito Slushy
"Great drink with modifications as follows: Add the mint to the sugar and water, boil, then let cool. Strain out the mint leaves and continue the recipe adjusting the amount of rum as you wish. I put the liqiud in a mason jar in the fridge until I had time to make my mojito! I added the lime juice, rum, and lime zest later. This made about 3 cu"
Reviewed Asian Crispy Tofu Salad
"5 stars are not enough! This is one of two MOST FAVORITE tofu recipes. I, too, chop (press or slice) the ginger very small so I don't need to remove it. I found a tube of lemon grass herb blend at the grocery store near the fresh herb section (Gourmet Garden brand) and squeeze in about an inch. I add this to mixed green salads or eat it plain a..."